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STARTERS MENU

Pink tomato with tuna belly

With spring onion

16.00€

Andalusian Bienmesabe

Definition

12.00€

Iberian ham

Of bait

18.00€

Crispy roll prawns

Definition

12.00€

Crispy Torrezno from Soria

Two units

9.00€

Tender squid rings

Definition

14.00€

Cantabrian anchovies

Definition

22.00€

Garlic shrimp

Definition

18.00€

Partridge croquettes

Definition

14.00€

Iberian ham croquettes

Definition

14.00€
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RICE (minimum 2 pax)

With lobster and shrimp

Per diner

24.00€

With squid and shrimp

Per diner

22.00€
Paella with seafood
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FISH MENU

Grilled turbot with garlic

Definition

26.00€

Grilled hake

Definition

18.00€

Sea bass with a touch of garlic and parsley

Definition

18.00€

Tuna loin in garlic and parsley oil

Definition

18.00€
Image by Amy Vann
Image by Taylor Grote

MEAT MENU

Premium Meat

500gr.

Lamb chops

Definition

Partridge stew Toledo style

Definition

Grilled deer

On chips

Homemade beef tripe

Definition

Confit suckling pig BT

Boneless

Carcamusas Portico

Definition

Roast suckling pig and lamb

Custom made

Extra tender roasted knuckle

Definition

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